Radicchio Variegato di Castelfranco IGP

Product name: Radicchio Variegato di Castelfranco IGP
Botanic name: Chicorium intybus
Commerciale type:
first range vegetable, for human consuption
Organoleptic characteristics
dorsal rib of pleasantly bitter flavor and of crunchy consistency.
Tuft Weigth: about 100/350 gr.
Lenght: about 10/25 cm.
Taproot: max 1 cm.
Appearance: Sprouts regular and uniforms, characterized by particular opening similar to rose . Leaf blade jagged at the edges, accompanied by shaved root at the base of the leaves
Colour: Leaf blade of pale yellow with secondary vein predominant in relation to dorsal rib completely white. Feature the “variegation” of the leaf blade with colors such as red, burgundy, pink and green.


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