Cherries

Product name: Cherry

Botanic name: Prunus Avium
Commerciale type:
first range fruit, for human consuption
Organoleptic characteristics
spherical fruit taste sweet, never cloying, with peaks of acid.
Size/Calibration
Calibration: caliber from 22 to 34
Structure:
Appearance: fruit, rounded, hard, of a beautiful bright color and bright, with green stalks and fresh.
Color: usually red but varies depending on the variety of the cherry and can range from light yellow to red almost black.