ISO 22000 standard is the first international food safety management system standard, covering all of the food supply chain. Recent developments have seen the introduction of further supporting standards and schemes.
ISO TS 22002-1 standard specifies requirements for establishing, implementing and maintaining prerequisite programmes to assist in controlling food safety hazards for the manufacturing companies. This certification is always combined with ISO 22000. Both standards ensure that the best food management system is implemented.
FSSC 22000 – dedicated to food manufacturers and is an upgrade of ISO 22000.
Discover on our site the certifications achieved by GreenFruit!